Race Result Details |
Racer | BOBA (bobavfett) |
Race Number | 41729 |
Date | Tue, 24 Jun 2025 9:36:03 |
Speed |
77 WPM
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Accuracy | 97.4% |
Rank | 4th place (out of 5) |
Opponents | boneless_shark (2nd place) imnotreal22 (1st place) jasur_257 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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