Race Result Details |
Racer | Bob (bobderbauer) |
Race Number | 1178 |
Date | Wed, 17 Mar 2021 18:25:45 |
Speed |
85 WPM
![]() |
Accuracy | 96.5% |
Rank | 1st place (out of 2) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|