Race Result Details |
Racer | liam (bobross420) |
Race Number | 117 |
Date | Tue, 26 Apr 2016 17:37:22 |
Speed |
86 WPM
![]() |
Accuracy | 94.8% |
Rank | 2nd place (out of 5) |
Opponents | jgreco2818 (5th place) kittycatlady (3rd place) need4speed402 (1st place) tomcezio (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|