Guest
Race Result Details |
| Racer | Bob Frank (bobthebuilder54k) |
| Race Number | 1290 |
| Date | Sat, 29 Nov 2025 5:05:51 |
| Speed |
84 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 1st place (out of 1) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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