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Race Result Details |
| Racer | Bok (bok_5015) |
| Race Number | 185 |
| Date | Thu, 24 Apr 2025 14:26:33 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 93.8% |
| Rank | 4th place (out of 5) |
| Opponents | magnus03 (2nd place) surbpurg (5th place) whatsnewscoobydoo (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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