Race Result Details |
Racer | boocoo (boocoo) |
Race Number | 791 |
Date | Wed, 25 May 2022 16:56:35 |
Speed |
87 WPM
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Accuracy | 98.6% |
Rank | 1st place (out of 5) |
Opponents | _atr_ (2nd place) kdrai007 (4th place) pappu456 (3rd place) rgrocks (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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