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typeracer

Pit Stop
Racer BoRiSwOnG (boriswong)
Race Number 5285
Date Sat, 24 Feb 2024 4:31:16
Speed 108 WPM Try to beat?
Accuracy 97.7%
Rank 1st place (out of 5)
Opponents artoftypingfast (4th place) barongrey (3rd place) botosama (2nd place) lando_nomiss (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: