Guest
Race Result Details |
| Racer | leyn (br0bro) |
| Race Number | 10 |
| Date | Mon, 20 Jan 2025 20:53:32 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 2nd place (out of 5) |
| Opponents | melliflous_rocketry (3rd place) mrmemer69 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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