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typeracer

Pit Stop
Racer Brady (bradymoller)
Race Number 14686
Date Tue, 27 Aug 2024 23:28:51
Speed 78 WPM Try to beat?
Accuracy 90.9%
Rank 1st place (out of 5)
Opponents kefee (5th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: