Guest
Race Result Details |
| Racer | Brandon (brandonschnupp) |
| Race Number | 7 |
| Date | Mon, 10 Mar 2014 16:10:56 |
| Speed |
15 WPM
 Try to beat?
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| Accuracy | 91.1% |
| Rank | 4th place (out of 5) |
| Opponents | redsunflower (1st place) sugarbunny211 (3rd place) waterninja03 (2nd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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