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typeracer

Pit Stop
Racer Tom (brionel)
Race Number 12
Date Mon, 7 Sep 2015 1:05:09
Speed 58 WPM Try to beat?
Accuracy 92.9%
Rank 5th place (out of 5)
Opponents chronolinq (4th place) joobiecutes (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)