Guest
Race Result Details |
| Racer | Brock (brockson007) |
| Race Number | 17 |
| Date | Sun, 15 Nov 2015 22:19:23 |
| Speed |
41 WPM
 Try to beat?
|
| Accuracy | 88.1% |
| Rank | 4th place (out of 4) |
| Opponents | smartcookie099 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|