Guest
Race Result Details |
| Racer | bryan (bryans) |
| Race Number | 2239 |
| Date | Fri, 14 Dec 2012 3:38:41 |
| Speed |
91 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | 13jbrooks (3rd place) notsosuperman (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|