Guest
Race Result Details |
| Racer | AIL (brzrq) |
| Race Number | 18 |
| Date | Sat, 10 May 2025 4:51:13 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 95.4% |
| Rank | 5th place (out of 5) |
| Opponents | hscdexolusion (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|