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Race Result Details |
| Racer | BS (bspowerx) |
| Race Number | 1013 |
| Date | Sun, 19 Aug 2012 10:43:47 |
| Speed |
80 WPM
 Try to beat?
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| Accuracy | 97.6% |
| Rank | 1st place (out of 3) |
| Opponents | kulai (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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