Guest
Race Result Details |
| Racer | calvin (bsti) |
| Race Number | 92 |
| Date | Sun, 11 Aug 2013 11:50:24 |
| Speed |
51 WPM
 Try to beat?
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| Accuracy | 100% |
| Rank | 1st place (out of 2) |
| Opponents | markpogi23 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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