Guest
Race Result Details |
| Racer | bubbletea (bubbleteae) |
| Race Number | 68 |
| Date | Mon, 18 Mar 2024 16:31:08 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 3rd place (out of 5) |
| Opponents | codemate (1st place) fbg007 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|