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typeracer

Pit Stop
Racer Brandon (burmac)
Race Number 465
Date Mon, 24 Sep 2012 3:51:10
Speed 39 WPM Try to beat?
Accuracy 86.6%
Rank 3rd place (out of 5)
Opponents kimi7716 (2nd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)