Race Result Details |
Racer | Oleksandr (c_u_b_e) |
Race Number | 2501 |
Date | Sat, 3 Feb 2024 14:40:20 |
Speed |
46 WPM
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Accuracy | 96.5% |
Rank | 4th place (out of 5) |
Opponents | thunderxd (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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