Race Result Details |
Racer | d\img src=x onerror=alert(1) (cadis_) |
Race Number | 11572 |
Date | Mon, 28 Oct 2024 18:03:53 |
Speed |
58 WPM
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Accuracy | 94.7% |
Rank | 5th place (out of 5) |
Opponents | aasilverfox (4th place) illyakr (2nd place) ostos7618 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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