Guest
Race Result Details |
| Racer | cam (cam_fung) |
| Race Number | 635 |
| Date | Wed, 19 Jan 2022 20:33:52 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 94.9% |
| Rank | 3rd place (out of 5) |
| Opponents | hiuu (4th place) jaddd (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|