Guest
Race Result Details |
| Racer | IHateLetterX (cant_think_of_a_name_) |
| Race Number | 89 |
| Date | Sun, 22 Jun 2025 11:19:23 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 1st place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|