Guest
Race Result Details |
| Racer | cc (catttttt) |
| Race Number | 1455 |
| Date | Wed, 13 Jan 2016 22:57:28 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 91.3% |
| Rank | 1st place (out of 5) |
| Opponents | pepokamal (3rd place) piperno2 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|