Race Result Details |
Racer | Cell (cell) |
Race Number | 9756 |
Date | Thu, 15 Mar 2012 12:20:11 |
Speed |
63 WPM
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Accuracy | 96.1% |
Rank | 2nd place (out of 2) |
Opponents | maksay (1st place) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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