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typeracer

Pit Stop
Racer chad (chadg)
Race Number 9
Date Fri, 28 Sep 2012 23:03:33
Speed 46 WPM Try to beat?
Accuracy 92.7%
Rank 3rd place (out of 5)
Opponents alydeiallstar (1st place) andersmarka (2nd place) jerome.mcdonald44@yahoo.com (4th place) omega85 (5th place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)