Race Result Details |
Racer | chakibmh (chakibmh) |
Race Number | 466 |
Date | Tue, 15 Apr 2025 11:17:23 |
Speed |
54 WPM
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Accuracy | 95.9% |
Rank | 4th place (out of 5) |
Opponents | muhammad_yousaf (5th place) yoola (3rd place) zackstrife (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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