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Race Result Details |
| Racer | Chance (chance_frs) |
| Race Number | 11 |
| Date | Tue, 14 Mar 2017 18:02:21 |
| Speed |
59 WPM
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| Accuracy | 91% |
| Rank | 3rd place (out of 5) |
| Opponents | ryanfenwick (4th place) smeeg (5th place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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