Guest
Race Result Details |
| Racer | Charles Tran (charlestran267) |
| Race Number | 251 |
| Date | Wed, 15 May 2024 9:50:18 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 4th place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|