Race Result Details |
Racer | kivi (cheungkivi) |
Race Number | 18 |
Date | Mon, 3 Dec 2012 9:48:54 |
Speed |
24 WPM
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Accuracy | 91.3% |
Rank | 4th place (out of 4) |
Opponents | maxsar (2nd place) thakurpankaj (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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