Guest
Race Result Details |
| Racer | Chris (chrissosik) |
| Race Number | 18 |
| Date | Thu, 5 Jun 2025 6:39:57 |
| Speed |
55 WPM
 Try to beat?
|
| Accuracy | 93.9% |
| Rank | 3rd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|