Guest
Race Result Details |
| Racer | Christina (christi37) |
| Race Number | 7 |
| Date | Wed, 5 Dec 2012 23:40:44 |
| Speed |
26 WPM
 Try to beat?
|
| Accuracy | 91.8% |
| Rank | 1st place (out of 3) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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