Guest
Race Result Details |
| Racer | Chuck (chuck55) |
| Race Number | 22 |
| Date | Tue, 8 Oct 2013 15:33:51 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 97.1% |
| Rank | 1st place (out of 3) |
| Opponents | jrstat22 (2nd place) n185mam (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|