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typeracer

Pit Stop
Racer CJ (cj2305)
Race Number 3088
Date Wed, 6 Dec 2023 9:43:09
Speed 81 WPM Try to beat?
Accuracy 98.6%
Rank 3rd place (out of 5)
Opponents andystarr (1st place) kholdorov (5th place) pagsi26 (4th place) raymondstance (2nd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: