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typeracer

Pit Stop
Racer Cody (cjfm123)
Race Number 220
Date Fri, 24 Feb 2023 1:49:28
Speed 70 WPM Try to beat?
Accuracy 95.6%
Rank 5th place (out of 5)
Opponents cmmg1 (2nd place) deputyderpy (4th place) miccalo_dv (3rd place) typingzako (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: