Race Result Details |
Racer | Cody (cjfm123) |
Race Number | 220 |
Date | Fri, 24 Feb 2023 1:49:28 |
Speed |
70 WPM
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Accuracy | 95.6% |
Rank | 5th place (out of 5) |
Opponents | cmmg1 (2nd place) deputyderpy (4th place) miccalo_dv (3rd place) typingzako (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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