Race Result Details |
Racer | Cjlkas (cjlkas) |
Race Number | 98 |
Date | Sat, 19 Oct 2024 20:55:16 |
Speed |
75 WPM
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Accuracy | 96.9% |
Rank | 1st place (out of 5) |
Opponents | kshitij21 (2nd place) samluci666 (3rd place) thymekill (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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