Race Updates Discord About Merch
Home Profile History Competitions Texts Upgrade

typeracer

Pit Stop
Racer Claus (clausnilsson)
Race Number 11
Date Mon, 11 Feb 2013 7:57:56
Speed 52 WPM Try to beat?
Accuracy 94.5%
Rank 4th place (out of 4)
Opponents angellady308 (1st place) cough (2nd place) elysian_fields (3rd place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)