Race Result Details |
Racer | Claus (clausnilsson) |
Race Number | 11 |
Date | Mon, 11 Feb 2013 7:57:56 |
Speed |
52 WPM
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Accuracy | 94.5% |
Rank | 4th place (out of 4) |
Opponents | angellady308 (1st place) cough (2nd place) elysian_fields (3rd place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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