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Race Result Details |
| Racer | cmi2008 (cmi_2008) |
| Race Number | 1820 |
| Date | Thu, 20 Mar 2025 16:23:05 |
| Speed |
77 WPM
 Try to beat?
|
| Accuracy | 96.1% |
| Rank | 1st place (out of 5) |
| Opponents | elukej (2nd place) rahul_3515 (4th place) zajibsite (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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