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Pit Stop
Racer Mirkhad (cmirkhad)
Race Number 22245
Date Mon, 20 Sep 2021 16:51:17
Speed 73 WPM Try to beat?
Accuracy 94.7%
Rank 3rd place (out of 5)
Opponents hawsonn (2nd place) marathon_runner (1st place)

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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Stir-Fry, Etc.: Meals for Life (book) by The Kitchens of Healthy Choice (see stats)

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