Guest
Race Result Details |
| Racer | C (cmmg1) |
| Race Number | 1005 |
| Date | Fri, 24 Feb 2023 1:49:20 |
| Speed |
89 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 2nd place (out of 5) |
| Opponents | cjfm123 (5th place) deputyderpy (4th place) miccalo_dv (3rd place) typingzako (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|