Race Result Details |
Racer | Cody (codeman83n258) |
Race Number | 11 |
Date | Fri, 16 Jan 2015 21:09:14 |
Speed |
78 WPM
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Accuracy | 97.1% |
Rank | 4th place (out of 5) |
Opponents | estevaoima (2nd place) jenkinsjacob (1st place) juliansniff (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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