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typeracer

Pit Stop
Racer ashton (combatcontrol)
Race Number 20
Date Fri, 16 Mar 2012 17:20:20
Speed 20 WPM Try to beat?
Accuracy 76.7%
Rank 1st place (out of 3)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)