Guest
Race Result Details |
| Racer | Tom (combsto) |
| Race Number | 824 |
| Date | Thu, 29 Aug 2013 21:59:49 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 91.3% |
| Rank | 3rd place (out of 3) |
| Opponents | p00p0nface (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|