Race Result Details |
Racer | Tommy (contrapasto31) |
Race Number | 30 |
Date | Fri, 5 Mar 2021 0:14:45 |
Speed |
49 WPM
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Accuracy | 95.2% |
Rank | 4th place (out of 5) |
Opponents | abdoulabani1 (3rd place) oscarndiez (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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