Guest
Race Result Details |
| Racer | Cookiecat (cookiecat_uwu) |
| Race Number | 2220 |
| Date | Mon, 31 Mar 2025 20:57:09 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 93.8% |
| Rank | 4th place (out of 5) |
| Opponents | a_fl_1204 (1st place) amorluz (5th place) fast_n_curious (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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