Race Result Details |
Racer | Lauren (cooley0424) |
Race Number | 13 |
Date | Fri, 1 Jun 2012 15:36:23 |
Speed |
30 WPM
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Accuracy | 93.4% |
Rank | 6th place (out of 6) |
Opponents | alexes1221 (5th place) hackartist (3rd place) juliet0914 (7th place) kymberwojcik (4th place) shaealways (2nd place) thatheatfan (1st place) |
Text typed:
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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