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typeracer

Pit Stop
Racer Lauren (cooley0424)
Race Number 13
Date Fri, 1 Jun 2012 15:36:23
Speed 30 WPM Try to beat?
Accuracy 93.4%
Rank 6th place (out of 6)
Opponents alexes1221 (5th place) hackartist (3rd place) juliet0914 (7th place) kymberwojcik (4th place) shaealways (2nd place) thatheatfan (1st place)

Text typed:

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book) by Harold J. Morowitz (see stats)