Guest
Race Result Details |
| Racer | CoolsRollin (coolsrollin) |
| Race Number | 1842 |
| Date | Sun, 21 Jan 2024 12:26:17 |
| Speed |
72 WPM
 Try to beat?
|
| Accuracy | 94.5% |
| Rank | 3rd place (out of 4) |
| Opponents | omar13213 (4th place) v_ilin (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|