Guest
Race Result Details |
| Racer | Corey (corey22) |
| Race Number | 131 |
| Date | Tue, 10 Jul 2012 18:36:36 |
| Speed |
117 WPM
 Try to beat?
|
| Accuracy | 98% |
| Rank | 1st place (out of 5) |
| Opponents | buckwheateisen (2nd place) dani_8 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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