Guest
Race Result Details |
| Racer | G (corgiforever) |
| Race Number | 8 |
| Date | Fri, 1 Jun 2018 18:03:40 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 96% |
| Rank | 3rd place (out of 4) |
| Opponents | arman_ferdous (1st place) bence9998 (2nd place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|