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Race Result Details |
| Racer | Marco Q. (corzair) |
| Race Number | 213 |
| Date | Fri, 1 Jul 2016 5:12:40 |
| Speed |
103 WPM
 Try to beat?
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| Accuracy | 95.7% |
| Rank | 1st place (out of 5) |
| Opponents | bilguuntogs (5th place) c4r1570ph3r (3rd place) millajovovich97 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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