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Race Result Details |
| Racer | karthick (cprogramkarthick@gmail.com) |
| Race Number | 928 |
| Date | Sun, 29 Mar 2015 7:43:55 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 97.1% |
| Rank | 3rd place (out of 5) |
| Opponents | 4_x_4 (5th place) alice_guo (1st place) armank (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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